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FIRECRACKER LETTUCE WRAP
crimini mushroom sauteed with onion, garlic, spinach, red pepper flakes and black pepper
creamy milky mushroom sauce
mushroom lovers al dente pasta
Sauteed tofu tossed in peanut butter firecracker sauce w/brown rice noodles. garnished with fresh peanuts, cilantro, green onions on greenleaf lettuce
served with lime.
zucchini boats
sweated and hallowed out zucchini boat filled with blackbeans, corn, tomato, red onion, and bell pepper mix. baked with cheese and dressed with avocado, salsa and cilantro.
portobello stuffed mushroom
baked and sweated portobello mushroom stuffed with an onion, celery, garlic trinity and kale. topped and baked with vegan parmesan cheese and croutons.
white wine mushroom soup
Sauteed mushrooms, shallots, garlic butter and olive oil cooked down in flour, cream, white wine and my special veggie broth
